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  • vanesa zuluaga

Salmon glazed with vegetables

I usually cook about 2lb at a time you can cook with skin for flavor and take the skin out after!

2 T of coconut amino soy sauce

2 T onion minces

2 Cloves of garlic minced

you can add a lil bit of oil for none stick

1 pinch of ground black pepper


On another small pan you can combine a cup or more of spinach, with some vegetables of choice one they are cook serve with slice of tomatoes.


Pre heat over to 350 F

bake for about 30 minutes or until fish is cook

Once is cook serve on top of vegetables (or serve over rice as well!)

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