• vanesa zuluaga

Salmon glazed with vegetables

I usually cook about 2lb at a time you can cook with skin for flavor and take the skin out after!

2 T of coconut amino soy sauce

2 T onion minces

2 Cloves of garlic minced

you can add a lil bit of oil for none stick

1 pinch of ground black pepper

On another small pan you can combine a cup or more of spinach, with some vegetables of choice one they are cook serve with slice of tomatoes.

Pre heat over to 350 F

bake for about 30 minutes or until fish is cook

Once is cook serve on top of vegetables (or serve over rice as well!)

9 views0 comments

Recent Posts

See All

I LIVE For my air fryer!!!!!

If you do not own one i encourage you to get one. It is one of the most easy, delicious way of cooking! YOU CAN MAKE ANYTHING!!!! If you like your food extra crispy this is the way! no oily food, or g